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Side of the month: Curried Hasselback sweet potatoes
It’s like a pre-seasoned baked potato that’s more fun to eat! Scroll me down, sister! The Hasselback potato is a Swedish dish invented by the restaurant Hasselbacken in Stockholm. It looks a little...
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Side of the Month: Za’atar Roasted Cauliflower
Despite my love of travel, I actually discovered the za’atar spice blend right here at home. Don’t you just love globalization sometimes? Scroll me on down please! I was perusing the bulk spice aisle...
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Side of the Month: Roasted root stack
Not to be confused with Rusted Root. I want the recipe NOW please :) I got this recipe from a blog I happened upon one day and immediately fell in love with. I think it’s vegetarian without...
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Side Snack of the month: Lemon and thyme popcorn with burned butter
Oh yes, we did. I don’t need no words, scroll me on down! Yes. Typically I do sides once a month, but you know what? I have had a busy month and I needed something super quick to throw together and...
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Side of the Month: Cucumber Avocado Salad
Let’s all laugh at the shape of cucumbers together. Nom nom nom… Oh, the cuke. Suggestive in size and shape (all together now… Tee hee hee!!), crisp and fresh, and oh-so-plentiful in the summer time....
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Side Snack of the month: Sopapillas
These delightful little Mexican donuts are not as difficult to make as you might think, and don’t even require a frier. Send me to the recipe! I have fond memories of the sopapilla. When I was a very...
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Side of the Month: Sweet Potato Vichyssoise
Good hot or cold, this soup is perfect for Texas fall weather that can’t make up its mind. Yum! I want it now! I love a Vichyssoise, the classic French potato-leek soup that’s served cold. However,...
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Side of the Month: Red Pomegranate Aji Sauce
Just like that special sauce from taquerias, only red and little sweeter. :) You should make this right now. This recipe is kind of a reiteration of this green sauce recipe. Oh, thank the stars...
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Side Snack of the Month: Gorgonzola Stuffed Figs
Got figs and don’t know what to do with them? Stuff ’em with cheese! Oh, fig season. If you have a fig tree it’s almost bittersweet; you love the bounty, but for about 2 weeks out of the year it’s...
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Side of the Month: Balsamic Caprese Salad
This delicious little salad comes together in a snap! Yes, summer is winding down and with school starting everybody is gearing up for fall. But it’s still summer, which means there is still a bounty...
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